Menu Week July 19th

Feast on a 4-6 oz salmon filet perched on a bed of sushi rice, accompanied by crisp julienned carrots, refreshing cucumbers, creamy avocado, edamame, sprinkled with black sesame seeds, and served with a dollop of zesty mayo on the side. Two portions per order. $56 $27 3rd & 4th Ingredients: Salmon, sushi rice, avocado, organic olive oil, organic carrots, organic cucumber, black sesame seeds, siracha, mayonnaise. be

A fun twist on the classic! These tender chicken meatballs are infused with bright, lemony piccata flavors and served with creamy polenta with a side of organic steamed broccoli. Two portions included $54 $26 3rd & 4th Ingredients: Chicken breast, organic shallots, organic parsley, organic eggs, parmesan, panko, capers, garlic, organic olive oil, organic chicken stock, white wine, lemon, butter, organic potatoes, milk, organic broccoli, kosher salt & pepper.

"Yum! Tater Tot Chicken Pot Pie! Enjoy tender roasted chicken with fresh vegetables like carrots, peas, and celery, all in a creamy sauce and topped with crispy tater tots. Served with a simple side salad. Two portions per order $52 $25 3rd & 4th Ingredients: Roasted chicken, organic olive oil, organic onion, organic carrots, organic garlic, organic peas, cream, tater tots, thyme, mixed greens, red wine vinegar, Dijon mustard, sugar, organic parsley

Something Light & Chilled this summer pasta salad is tossed with a bright lemon-basil dressing, crisp cucumbers, sweet peas, and cherry tomatoes. Light, fresh, and perfect for summer served along side a arugula salad with fresh grated parmesan & homemade focaccia. Two portions per order $48 $23 3rd & 4th Ingredients: Organic cucumber, peas, organic olive oil. organic basil, lemon, organic arugula, parmesan, red-wine vinegar, organic tomatoes, flour, yeast, sugar, thyme, kosher salt.