Online Ordering
Browse our menu items and choose what you’d like to order from us. Items will be delivered between 2:00 PM - 6:00 PM on their respective days.
Menu Week October 18th
Tuesday October 20th
Creamy Potato Leek Soup
Enjoy a velvety, soul-warming soup of sweet, buttery leeks and tender Yukon Gold potatoes, finished with a touch of cream and fresh chives. It's simple, silky, and just right for a chilly fall evening. Two Portions per order $44 $20 3rd & 4th Ingredients: Leeks, Yukon Gold potatoes, butter, garlic, chicken or vegetable broth, heavy cream, thyme, bay leaf, chives, salt, pepper
$44.00
Tater Tot Beef Pot Pie
"Yum! Tater Tot Beef Pot Pie! Enjoy with fresh vegetables like carrots, peas, and celery, all in a creamy sauce and topped with crispy tater tots. Served with a simple side salad. Two portions per order $54 $26 3rd & 4th Ingredients: Roasted chicken, organic olive oil, organic onion, organic carrots, organic garlic, organic peas, cream, tater tots, thyme, mixed greens, red wine vinegar, Dijon mustard, sugar, organic parsley
$54.00
Wednesday October 21st
Marry Me Chicken
Enjoy golden pan-seared chicken in a creamy sun-dried tomato and parmesan sauce, rich, savory, and so good it just might earn you a proposal! Served over penne with roasted broccoli for a complete, comforting meal. Two portions per order. $55 $26 3rd & 4th Ingredients: Chicken breast, flour, olive oil, butter, garlic, chicken broth, heavy cream, sun-dried tomatoes, parmesan cheese, Italian seasoning, red pepper flakes, basil, salt, pepper, penne pasta, broccoli
$55.00
Thursday October 22nd
Salmon Niçoise Bowls
Seared salmon fillets set over baby potatoes, crisp green beans, olives, tomatoes, and a jammy soft-boiled egg, all drizzled with a bright Dijon-lemon vinaigrette. It's fresh, colorful, and satisfying, a French-inspired bowl that feels light but eats like a full meal. 2 portions per order $57 $27 3rd & 4th Ingredients: Salmon, baby potatoes, green beans, eggs, Kalamata olives, cherry tomatoes, mixed greens or butter lettuce, red onion, capers, olive oil, Dijon mustard, lemon, red wine vinegar, garlic, fresh parsley, salt, pepper
$57.00
Menu Week October 25th
Tuesday October 27th
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Wednesday October 28th
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Thursday October 29th
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Charcuterie
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Special Events
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