Menu Week July 26th

Roasted green chili chicken served with a charred summer corn & zucchini sauté, cilantro-lime rice, and a bright tomato-peach salsa. Two portion included $54 $26 3rd & 4th Ingredients: chicken, roasted green chiles, garlic, onion, lime, cilantro, jasmine rice, sweet corn, zucchini, olive oil, tomato, peach, jalapeño, cumin, sea salt, black pepper.

Tender Tri-Tip, marinated for 24 hours and roasted to perfection. Served with a summer fresh tomato basil burrata salad along with roasted potatoes. Two portions per order. $62 $28 3rd & 4th Ingredients: Tri-tip, organic garlic, organic olive oil, low sodium soy, brown sugar, Dijon mustard, thyme, honey, rosemary, paprika, garlic, chives.organic potato, vinegar, organic tomatoes, burrata, basil, parsley, organic butter, summer corn, kosher salt & pepper.

Citrus-chile glazed salmon with herbed quinoa pilaf and a crisp peach-jicama slaw with lime. $57 $26 3rd & 4th Ingredients: salmon, orange, lime, chile flakes, honey, garlic, quinoa, parsley, cilantro, scallion, peach, jicama, cabbage, olive oil, sea salt, black pepper.