
Menu Week September 6th
Tuesday September 8th
Classic Shepard Pie
A comforting classic done right. This hearty shepherd’s pie is generously layered with seasoned ground beef sautéed with onions, garlic, carrots, and peas, creating a rich and savory filling. Topped with fluffy mashed potatoes and finished with a sprinkle of Parmesan cheese, it’s baked until golden and lightly crisp on top. Served with a fresh spring mixed greens salad and creamy vinaigrette. Two portions per order $54 $263rd & 4th Ingredients: Organic olive oil, russet potatoes, ground beef, organic onion, organic garlic, rosemary, thyme, organic beef broth, flour, peas, corn, organic carrots, cream, butter, parmesan, parsley, mixed greens, mayo, Dijon, organic red wine vinegar, kosher salt & pepper
$55.00
Additional portions
3rd
$264th
$52Roasted Tomato & Basil Soup
Slow-roasted tomatoes blended silky-smooth with fresh basil for a comforting, summery soup. Rich tomato flavor with a cozy finish — enjoy as a starter or alongside your meal. $42 $20 3rd & 4th Ingredients: Tomatoes, basil, onion, garlic, olive oil, broth, (optional) cream, kosher salt & pepper.
$42.00
Additional portions
3rd
$264th
$52Wednesday September 9th
Thai Red Curry Chicken
A fragrant, flavorful curry chicken with just a hint of spice — rich, savory, and perfectly balanced. Served with fluffy organic jasmine rice and tender steamed broccoli. Two portions per order. $55 $26 3rd & 4th Ingredients: Chicken thighs, organic red curry pastes, organic garlic, organic ginger, organic coconut milk, fish sauce, basil, lemon grass, organic broccoli, organic chicken broth.
$55.00
Additional portions
3rd
$264th
$52Roasted Chicken Thighs, Zucchini & Orzo
A simple meal but a favorite! Enjoy juicy roasted chicken thighs served with orzo & yellow and green zucchini medley with fresh herbs & mixed greens with simple vinaigrette. Two portions per order. $54 $25 3rd & 4th Ingredients: Bone in chicken thighs, organic garlic, organic chicken broth, orzo, zucchini, organic, unsalted butter, organic olive oil, organic parsley, fresh organic thyme, paprika Kosher salt & pepper, lemon, mixed greens.
$54.00
Additional portions
3rd
$264th
$52Thursday September 10th
Lemon Garlic Salmon
Tender salmon fillets marinated in a bright lemon-garlic sauce and baked to perfection. Served with Pearled Couscous & roasted asparagus, and finished with a vibrant lemon aioli for an extra burst of flavor. Two portions per order. $56 $26 3rd & 4th Ingredients: Salmon fillets, organic olive oil, Dijon, lemon organic, garlic, organic quinoa, asparagus, mayonnaise, basil, thyme, parsley, kosher salt & pepper.
$56.00
Additional portions
3rd
$274th
$54