Menu Week March 2nd

I won’t say these are inspired by a certain famous restaurant… but one bite and you might think they are! These flavorful lettuce wraps are filled with savory ground chicken, crunchy water chestnuts, and all the classic Asian seasonings you love. Top them off with crispy noodles and a bit of Jasmine rice on the side. Two portions per order. $50 $23 3rd & 4th. Ingredients: Chicken, organic olive oil, organic rice wine vinegar, organic onion, organic garlic, organic rice, hoisin sauce, sesame oil, organic ginger, chestnuts, green, rice noodles, onion, organic lettuce, Jasmine rice.

Enjoy perfectly roasted pork tenderloin, Served alongside roasted sweet potatoes with roasted Brussel & carrots topped with a balsamic glaze. Two portion per order. $55 $26 3rd & 4th Ingredients: Pork tenderloin, olive oil, rosemary thyme, garlic, chicken stock, , organic potatoes, brussel sprouts, balsamic kosher salt & pepper.

I know this is a favorite! Enjoy this classic Chicken Piccata in a bright lemon-caper sauce, served with crispy roasted potatoes and perfectly steamed broccoli. Simple, comforting, and full of flavor — a meal the whole family will love. Two portions per order. $54 $24 3rd & 4th Ingredients; Chicken breast, organic lemon, organic chicken broth, organic garlic, organic olive oil, butter, capers, organic parsley, potatoes, organic broccoli, paprika kosher salt & pepper.

I recently attended a dear friend’s birthday dinner where the host served the most lovely, elegant halibut dish — and I couldn’t wait to recreate it for you. This tender halibut is oven-roasted and topped with a fresh tomato and caper mixture, finished with herbs and a light panko crust for a little crunch. As we are keeping this a light meal it is served with a spring mix salad with a champagne vinaigrette & crunchy baguette. Two portions per order. $65 $30 3rd & 4th. Ingredients: Halibut, organic olive oil, organic capers, organic garlic, tomatoes, organic basil, chives, panko, mixed greens, Dijon, kosher salt & pepper.