Menu Week April 20th

Indulge in a nourishing dish of your beloved beef Bolognese , accompanied by a side of crisp Caesar salad made with fresh romaine lettuce, generously sprinkled with fresh grated parmesan cheese. Complete your meal with a satisfying serving of crunchy bread. Two portions included $55 two portions $26 3rd & 4th Ingredients: Beef, pancetta, organic onion, organic garlic, organic tomatoes, organic celery, organic carrots, organic fresh romaine, organic olive oil, red wine, red pepper flakes, sugar, salt & pepper.

This is one meal the whole family will love! Enjoy the satisfying comfort of chicken enchiladas layered corn tortillas, filled with roasted chicken breast and melted jack and cheddar cheeses, then topped with fresh New Mexico red sauce. Served with homemade pinto beans, Mexican rice, sour cream — and of course, chips! Two portions per order $53 $25 3rd & 4th

This easy and delicious recipe comes from one of my favorite chefs, Ina Garten. Fresh salmon is layered with lemon and Dijon mustard, then coated in crispy panko breadcrumbs and baked to perfection. Serve with steamed asparagus and parmesan-rosemary roasted potatoes for a delightful meal. Two portions per order $56 $52 3rd & 4th Ingredients: Salmon, organic olive oil, organic lemon, Dijon mustard, organic potatoes, asparagus, parmesan, rosemary, panko, kosher salt & pepper.