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Menu Week July 12th



Monday July 13 th




Beef Bolognese

Indulge in a nourishing dish with your beloved beef Bolognese , served with Rigatoni & accompanied by a side of crisp Caesar salad made with fresh romaine lettuce, generously sprinkled with fresh grated parmesan cheese. Complete your meal with a satisfying serving of crunchy bread. Two portions included $55 two portions $26 3rd & 4th Ingredients: Beef, pancetta, organic onion, organic garlic, organic tomatoes, organic celery, organic carrots, organic fresh romaine, organic olive oil, red wine, red pepper flakes, sugar, salt & pepper.

$55

Additional portions

3rd

$25

4th

$50


Roasted Chicken Quarters

Who doesn’t love roasted chicken? Perfectly seasoned chicken quarters served with a summer Mozzarella Basil salad, & French potatoes salad with fresh herbs.. Two portions per order $55 $23 3rd & 4th Ingredients: Chicken Quarters, organic olive oil, balsamic, garlic, paprika, thyme, tomato, basil mozzarella , potatoes, dill, parsley, champagne vinegar, basil.

$54

Additional portions

3rd

$26

4th

$52



Tuesday July 14th




Chicken & Cheese Enchilada Bake

This in one meal the whole family will love! a satisfying goodness of chicken enchiladas rolled in corn tortillas with roasted chicken breast and jack and cheddar cheeses topped with fresh New Mexico enchilada sauce, served with homemade pinto beans, and Mexican rice & sour cream. And of course we need the chips! Two portions per order. $53 Two portions $25 3rd & 4th Ingredients: Chicken breast, organic olive oil, n sharp cheddar, Monterey Jack, organic, onion, organic garlic, organic cumin, New Mexico chilis, chili powder, organic bay leaf green chili, pinto beans, corn tortillas, organic flour, organic cilantro, crema.

$54.00

Additional portions

3rd

$26

4th

$52



Wednesday July 15th




Panko-Crusted Salmon

This easy and delicious recipe comes from one of my favorite chefs, Ina Garten. Fresh salmon is layered with lemon and Dijon mustard, then coated in crispy panko breadcrumbs and baked to perfection. Topped with a lemon dill sauce accompanied with herbed pearled couscous Serve with steamed asparagus and for a delightful meal. Two portions per order $56 $52 3rd & 4th Ingredients: Salmon, organic olive oil, organic lemon, Dijon mustard, organic pearled couscous, asparagus, parmesan, dill, thyme, basil, panko, kosher salt & pepper.

$56

Additional portions

3rd

$26

4th

$52



Charcuterie




Charcuterie Boards

Available in three sizes to serve your guests each board/box with feature an assortment of premium cheese, cured meats, fresh & dried fruit & various accoutrements including a Variety of crackers. Please make a note the day you would like delivered. Available in three sizes so you can gather and graze! Sm- $65 4-6 Med- $130 8-10 Lrg- $190 12-15 X Lrg-$280 15-20

Available in 4 sizes

Sm-2-4

$65

Med 6-8

$95

Lrg 10-15

$165
Charcuterie Boards

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