Menu Week Aug 30th

This easy and delicious recipe comes from one of my favorite chefs, Ina Garten. Fresh salmon is layered with lemon and Dijon mustard, then coated in crispy panko breadcrumbs and baked to perfection. Topped with a lemon dill sauce accompanied with herbed pearled couscous Serve with steamed asparagus and for a delightful meal. Two portions per order $57 $52 3rd & 4th Ingredients: Salmon, organic olive oil, organic lemon, Dijon mustard, organic pearled couscous, asparagus, parmesan, dill, thyme, basil, panko, kosher salt & pepper.

From your favorite take out! ( Mary’s kitchen!) Tender beef and organic broccoli in a savory stir fry sauce served over Jasmine rice topped with sesame seeds & green onion. Two Servings per order $58 $27 3rd & 4th. Ingredients: Flank steak, organic olive oil, organic broccoli, fresh ginger, organic green onion, low sodium soy sauce, brown sugar, corn starch, sesame oil, organic garlic, red pepper flakes, Jasmine rice, sesame seeds, butter, salt & pepper.

Savor the Mediterranean experience with a delightful combination of seasoned chicken, ripe tomatoes, crisp cucumber, fragrant basmati rice, and house-made hummus, all garnished with a generous sprinkling of fresh feta, and accompanied by fresh pita . Two portions per order. $54 $25 3rd & 4th Ingredients: Chicken tenders, organic olive oil, organic, onion, smoked paprika, cumin, coriander, cardo, garbanzo beans, organic tomatoes, dill, basmati rice, tahini, lemon, organic cucumber, salt & pepper.

For a lighter meal! Enjoy a healthy bowl of vegetarian lentil soup filled with red pepper, carrots, onions, and spinach. Topped with fresh parmesan, served with crunchy baguette. Two portions per order. $42 Two portions $20 3rd & 4th Ingredients: Lentils, organic onion, organic garlic, organic carrots, organic spinach, organic vegetable broth, organic cumin, organic paprika, organic thyme, chili powder, flour, yeast, sugar, salt & pepper.